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• Corn Pancakes     12€

• Anchovies from The Cantabrian     16€

• Picaporte Salad     16€

• Salad of Roasted Peppers     12€

• Sauteed Vegetables     12€

• Russian Salad     12€

• Burrata     12€

• Guacamole with Nachos     12€

• Tomate Aliñado     10€

• Tomato Filled     10€

Creamy parmesan, basil oil and garlic caramel.

• Tomato Salad with Ventresca     12€

Iberian tomatoes, capers, purple onions and tuna belly.

• Salmón Tartar     16€

With guacamole, nori seaweed and wasabi.

• Tartar of Red Tuna     21€

With guacamole, wakame seaweed and wasabi.

• Steak Tartar of Sirloin     24€

• Creamy Croquettes     12€

Of Iberian Ham.

• Spanish Tortilla with Tartufata     10€

Made at the moment with tartufata.

• Picaporte Potatoes    10€

• Conforted Artichokes     16€

With ham shavings.

• Breaded Eggplant    16€

With goat cheese, Iberian ham and walnuts with cane honey.

• Broken Eggs with Ham and Truffle     16€

With candied potatoes, corral eggs, Iberian ham and truffle.

• Braised Octopus     21€

With potato parmentier and chily threads.

• Mussels with Marinara Sauce     12€

Casserole with rock mussels and our seafood sauce.

• Squids at "Andaluza" Style     10€

With black garlic mayonnaise.

• Grilled Squid     12€

With wild asparagus.

• Prawns in Tempura     10€

With wakame seaweed and soy sauce.

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• Iberian Ham     22€

With coca bread and tomato soup.

• Dried Meat     18€

With foie shavings.

• Cheeseboard     18€

Smoked pria, pure goat, Cabrales, Parmesan and Pitu Roxu.

• Cow Chop     60€

With candied potatoes and Piquillo peppers.

• Cow Sirloin     25€

With red fruit sauce, candied potatoes and red peppers.

• Hamburger of Cow     16€

With Iberian ham, semi-dry tomato, cheddar cheese and candied potatoes.

• Cow Entrecot     21€

With candied potatoes and red peppers.

• Iberian Pig Sirloin     21€

With rustic potatoes and mojo green peas.

• Oxtail     18€

Glazed, with parmentier potato and apple Granny Smith.

• Red Tuna     21€

With wakame seaweed and coriander ali-oli.

• Wild Corvine     21€

With zucchini cream and candied artichoke.

• Braised Salmon     18€

With sautéed vegetables.

• Cod Fillet     21€

With baby beans and sautéed mushrooms.

• Brownie     6€

With a touch of coffee liqueur and violet ice cream.

• Fine Apple Cake     6€

Hot serve with vanilla ice cream and raspberry powder.

• Chocolate Costrado     6€

With violet ice cream.

• Cheescake     6€

Raspberry marmalade.

• Tiramisu     6€

Classic recipe.

• Fresh Fruit Salad     6€

Second season.

• Toast with tomato or butter    2€
• Grilled croissant with butter    2€
• Iberian ham or salmon with cheese snack     3€
• Tortilla Snack     3,5

*  With any of our breakfasts:

• Coffee or te + 1€
• Juice + 2€

• 1 Oyster Amélie Spéciale de Claire Nº3     4,5€
• 3 Oysters Amélie Spéciale de Claire Nº3 with a cup of White Wine of Albariño Cosechero Nº1     17€
• 6 Oysters Amélie Spéciale de Claire Nº3 with 2 cups of White Wine of  Albariño Cosechero Nº1     34€